Specifications
Weight: 65 g, 2000 g pr. bakke.
Ingredients: FISK (HVIDFISK 51 %, GULDLAKS 30 % ), løg, rapsolie, PAST. ÆG,kartoffelmel, modficeret majsstivelse, MÆLKEPULVER, salt, MÆLKEPROTEIN,VALLEPULVER, kartoffelfibre, peber, hvidløg
Nutrition:
| Energy | 659 kJ (158 kcal) |
| Fat | 8,6 g |
| of which saturates | 0,9 g |
| Carbohydrate | 6,3 g |
| of which sugars | 1,4 g |
| Protein | 14,3 g |
| Salt | 1,5 g |
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